close window

Harvest Days 1st BG Summer Fun 1/2 Marathon

ONLINE REGISTRATION CLOSED

Sun. July 19th, 2009 @ 7:00 am

Updated -

Race Results are In!! Please go to www.resultsdb.com

In celebration of the 47th annual Harvest Days, a half marathon has been added to the festivities. The 13.1 mile course provides a scenic loop through the country side, down the heart of Main Street, finishing in Battle Ground Village. The race will start off The Lewis River Dixie Jazz Band playing for all participants. Runners and walkers will enjoy food, entertainment, and a commemorative Dri Fit shirt and medal. Proceeds will go to the American Cancer Society in honor of a local school teacher.

Additional information:

Runners/walkers will have 4 hours to complete the 13.1 mile scenic course. Water/hydration tables will be located every 2 miles. Afterwards, stay to enjoy age group awards, booth expo, and market. Bring the family to enjoy the Harvest Day festivities and carnival! Route Map

Fees:

$45 through July 5th, $50 July 6th-17th. Online registration closes on July 17th at 11:59 PM.

In order to ensure a smooth start, there will be no race day registrations.

Packet Pick-up:

Pick up your goodie bag, bib number and dri fit shirt at:

Battle Ground Village
1207 SE Rasmussen Blvd., Suite 111
Mon-Fri 10 am-5 pm starting July 10th
On race day from 5:30 am-6:30 am

It’s always best to arrive 30-60 minutes before race time to get organized.

Upon completion of the race, photographs will be available at www.myEPevents.com.

If additional information is needed, please contact Shari Aldous at aldousg@comcast.net, home (360) 723-0199 or cell (619) 994-0386.

FOR RACE RESULTS, PLEASE GO TO www.resultdb.com .


Location

Battle Ground Village
1207 SE Rasmussen Blvd, Ste 111
Battle Ground, WA 98604
360-666-0307

Marathon Office: Suite 111

Click here for directions to this event.

ONLINE REGISTRATION CLOSED

© 2007-2010 Battle Ground Village
802 SE 14th Avenue, Suite 109 • Battle Ground, WA 98604
Email BGVillage@TMGnorthwest.com • Phone 360-666-0307 • Fax 360-666-0278